| Groups 3 | Members 208 | Interested 66 | Cities 3 | Countries 2 |
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Do you secretly turn your nose up at the store bought cookies and cakes your co-workers bring to office pot lucks? Are you obsessed with the Food Network and LOVE watching the cake decorating challenges, bake offs and Ace of Cakes? Do you relish in t…
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163
Bakers |
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2
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I've been working with yeast lately and LOVING it! Would love to spend an afternoon baking with people that LOVE to bake and LOVE to eat! All you have to do is come and bring your ready to bake items! We will also bake something together. SCONES is w… |
34
Passionate Bakers |
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3
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Food is a deep, fascinating world with a wealth of possibilities. From Sous Vide to Pickling, High Pressure to Slow Cookers, Beer to Xantham Gum and all the places inbetween. The problem is it can be hard for food hobbiests to persue their deliciou… |
11
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March 19, 2013
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I've been working with yeast lately and LOVING it! Would love to spend an afternoon baking with people that LOVE to bake and LOVE to eat! All you have to do is come and bring your ready to bake items! We will also bake something together. SCONES is w… |
34
Passionate Bakers |
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April 2, 2012
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Food is a deep, fascinating world with a wealth of possibilities. From Sous Vide to Pickling, High Pressure to Slow Cookers, Beer to Xantham Gum and all the places inbetween. The problem is it can be hard for food hobbiests to persue their deliciou… |
11
Members |
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October 14, 2008
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Do you secretly turn your nose up at the store bought cookies and cakes your co-workers bring to office pot lucks? Are you obsessed with the Food Network and LOVE watching the cake decorating challenges, bake offs and Ace of Cakes? Do you relish in t…
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